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Tuesday, 25 Adar I, 5784
  |  March 5, 2024

Leftovers to Asian Noodle Bowl

Gitty Rapoport, celebrity chef and the face of Kettle & Cord’s kitchen, presents an exotic Asian recipe you can create using Shabbos leftovers. Video

L’Chaim: Tubul – Fogelman

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Suggestion
January 15, 2018 11:30 pm

How about a nice apple cake.
Thanks

I meant fish free
January 15, 2018 11:24 am

most kosher supermarkets have fish free versions

yes
January 15, 2018 11:23 am

There are a few parve brands. Check your local kosher supermarket. They should have at least one or two parve versions.

Worcestershire sauce
January 15, 2018 10:47 am

Does anyone know of a currently avilable kosher version without fish? McCormic had a Worchestershire pepper but I haven’t seen it in a long time.
BTW: Its pronounced wustershur.

To #1
January 15, 2018 10:19 am

She wrote vegan

Nice idea: caution on the Worcestershire sauce
January 15, 2018 9:55 am

If you don’t mix fish and chicken in the same dish, and I believe that is the custom or Halacha, (I’m not sure), then I would omit the unpronounceable Worcestershire sauce as it traditionally contains fish. Otherwise, nice idea for leftovers! Much success!

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