Things To Do With Pesach Fruit

If you, like many families, concluded the 8 day holiday of Pesach with boxes of leftover fruit, you might want to turn your attention of these recipes by Dina Shwartz that were published in the Joy of Kosher magazine:

There is nothing like a cold refreshing fruit flavored popsicle in the heat of summer, but you don’t have to wait for summer to start enjoying these cool fruit filled pops. Start mixing, pureeing and freezing now with these amazing flavor combos.

Enjoy these popsicles for dessert or a quick snack. You can use any popsicle molds you desire or you can simply freeze these recipes in cups inserted with popsicle sticks. Start with these flavors and then go on to try your own.

Apple Kiwi Pomegranate Popsicles

These fruit filled popsicles are great for dessert or a quick snack. You can use any popsicle molds you desire or you can simply freeze in cups inserted with popsicle sticks.

Times
Prep Time : 10 min
Chill Time : 2 hour
Ready Time : 2 hour, 10 min

Servings: 8

Ingredients:
3 cups apple juice
1 cup simple syrup
2 kiwi, sliced
1/2 cup pomegranate seeds

Directions:
Combine apple juice and simple syrup and mix together.
Pour into popsicle molds and fill three-quarters full.
Add kiwi slices and pomegranate seeds, and freeze.

Watermelon Lime Ice Pops

This is a bright, fresh-tasting popsicle. you can strain the mixture to remove the zest and mint for a smoother texture.

Times
Prep Time : 5 min
Chill Time : 2 hour
Ready Time : 2 hour, 5 min
Servings: 8

Ingredients:
4 cups watermelon
1/2 cup lime juice
Zest of two limes
1/2 cup chopped mint (optional)
1 cup simple syrup

Directions:
Blend all ingredients together.
Place in popsicle molds.
Freeze.

Mango Peach Basil Popsicle

These fruit filled popsicles are great for dessert or a quick snack. Yu can use any popsicle molds you desire or you can simply freeze in cups inserted with popsicle sticks.

Times
Prep Time : 10 min
Chill Time : 2 hour
Ready Time : 2 hour, 10 min
Servings: 8

Ingredients:
3 cups chopped mango and peaches
1/2 cup basil
1 1/2 cups simple syrup
1/3 cup lemon juice

Directions:
Blend all ingredients.
Freeze in popsicle molds.

For more exciting and original recipes, subscribe to the Joy of Kosher magazine or visit JoyofKosher.com